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MENU

This menu is subject to change without
prior notice and depending on availability
of ingredients.

All our main courses are served with French fries,
baked potato, mash potato, rice or spaetzle.
Vegetables of the day are served with most dishes.



 
STARTERS

spring rolls
crumbed camembert
grilled calamari
escargot
crumbed asparagus
chicken liver pate
cheese fondue

SOUPS

butternut
mushroom
chicken noodle

MAIN COURSES

grilled aged fillet
curries
duck breasts
barracuda
dorado
springbok
venison schnitzel
fondue
chicken parcel
meat ravioli
vegetarian lasagne
lamb chops

DESSERTS

nougat ice-cream
chocolate mousse
brandy tipsy tart
jamaican crepes

    

Our food is prepared with passion using only finest and freshest ingredients.
We serve organic vegetables grown here on the farm which are picked daily to make certain you have only the best vegetables.
Our chips are fresh hand cut potatoes to ensure a "crispy French fry".
We source only the freshest and best quality meat and fish.
Home-made sauces and pesto's are made from using the best and freshest ingredients.
Our pasta dishes are all made with home-made pastas made the real Italian way.
We strive to bring you satisfaction in enjoying our food.
We cater for simplicity but with exceptional taste.
The Chefs and staff of Caledon Gardens wish you "Bon Appétit" and a relaxed pleasant meal.