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STARTERS
spring rolls crumbed camembert grilled calamari escargot crumbed asparagus chicken liver pate cheese fondue SOUPS butternut mushroom chicken noodle MAIN COURSES grilled aged fillet curries duck breasts barracuda dorado springbok venison schnitzel fondue chicken parcel meat ravioli vegetarian lasagne lamb chops DESSERTS nougat ice-cream chocolate mousse brandy tipsy tart jamaican crepes |
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Our
food is prepared with passion using only finest
and freshest ingredients. |