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Our food is prepared with passion using only finest and freshest ingredients.
We serve organic vegetables grown here on the farm which are picked daily to make certain you have only the best vegetables.
Our chips are fresh hand cut potatoes to ensure a "crispy French fry".
We source only the freshest and best quality meat and fish.
Home-made sauces and pesto's are made from using the best and freshest ingredients.
Our pasta dishes are all made with home-made pastas made the real Italian way.
We strive to bring you satisfaction in enjoying our food.
We cater for simplicity but with exceptional taste.
The Chefs and staff of Caledon Gardens wish you "Bon Appétit" and a relaxed pleasant meal.

View from suite View from suite

Our veranda area is used as a restaurant and will be enclosed for winter use, but can be fully opened on warm summer evenings.




View from suite View from suite

Fine dining is provided for our guests on the veranda.
Our restaurant is divided into two sections, one for smokers and one for non-smokers.
 The non-smoking restaurant, with views of the gardens.




n View from suite

We have fireplaces in the restaurant, for the cold winter evenings.



   
     

Our restaurant with views of the gardens and the Lesotho Maluti Mountains is divided into two sections, one for smokers and one for non-smokers. We can seat about twenty five people in each section. The veranda area can be fully opened on warm summer days and evenings and will be enclosed for winter use, when the roaring fireplaces ensures a pleasant atmosphere during the cold winter evenings.

The restaurant is decorated with thirteen van Gogh reproductions on canvas in the original size and with two sandstone head-high sculptures of Edious Nyagweta.